Effect of Lactobacillus acidophilus as a Dietary Supplement on Nonspecific Immun

本文刊于:《Journal of Northeast Agricultural University(English Edition)》 2018年第2期

immune response fish Lactobacillus acido

immune response;fish;Lactobacillus acidophilus;Pseudomonas aeruginosa;Aeromonas hydrophilla
     Effects of diet fortified with Lactobacillus acidophilus at 0.0%, 0.2%, 0.4% and 0.6% on nonspecific immune response and disease resistant common carp juvenile infected with Pseudomonas aeruginosa and Aeromonas hydrophilla were examined. Immune response parameters(the total protein, albumin, aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, urea, creatinine and immunoglobulin), percentage mortality and relative protection level were determined on day 1 and days 14, 28, 42 and 56. Fish fed Lactobacilus acidophilus fortified diet significantly improved nonspecific immune parameters especially group treated with 0.4% inclusion with lower mortality rate indicating a better relative protection level against Pseudomonas aeruginosa and Aeromonas hydrophilla.


下一篇:Identification and Genetic Diversity Analysis of Chinese Mitten Crab(Eriocheir s

分享到: 分享Effect of Lactobacillus acidophilus as a Dietary Supplement on Nonspecific Immun到腾讯微博           收藏